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No-Bake Strawberry Cheesecake Parfaits

I made it…we ate it…we liked it! This parfait is actually very easy to make and it will get plenty of  “oh-how-fancy’s” from those you make it for. For the full recipe and for the inspiration behind...

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So You Wanna Be a Chef by Bourdain

“I am frequently asked by aspiring chefs, dreamers young and old, attracted by the lure of slowly melting shallots and caramelizing pork belly, or delusions of Food Network stardom, if they should go...

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Fresh Muesli Recipe

One of the best things about this breakfast is that it can be made the night before. It also happens to taste great and it’s good for you too…what a bonus! Muesli, often referred to as Bircher muesli,...

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Ikea’s Newest Cookbook

I love when people think outside the box. Ikea recently released a new cookbook titled Hembakat är Bäst, which translates to “Homemade is Best.” They took the genius approach of first showing the raw...

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The Supersizers Go

Has anyone watched the series called “The Supersizers Go”. It is a BBC series about the history of food (mainly in Britian). Each episode the hosts eat the same food that was eaten from a particular...

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How to Pronounce Pho

Every time we go out for Vietnamese food the topic of Pho and how it is pronounced it brought up, so when I saw this video today I thought I would share it with you, so that next time you hear someone...

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Quiche Lorraine Recipe

Though I don’t make or even eat quiche that often, when I do Quiche Lorraine is generally the one I make.  There is just something about  the simplicity of the ingredients and how well they come...

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Creamed Spinach “The Caviar of Side-Dishes”| Rouxbe Recipe

I never understood why a side of creamed spinach was so expensive when I ordered it in a restaurant…that is until I made it myself. Now, I would say that a really good creamed spinach is worth every...

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The Full 21 – Power Cookies

These cookies are my take on the Power Cookies from Capers, a local community market here in Vancouver…you might also know them as Whole Foods :-)  I once tried to get the recipe, but there was no way...

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Cinnamon Raisin Nut Bread Recipe

Plump raisins, cinnamon, pecans and walnuts are magic ingredients in this fantastic raisin bread. I have always been a fan of raisin bread. Actually, let me rephrase that – I used to be a fan of raisin...

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Moments From Ireland – Irish Soda Bread, Leek & Potato Soup…and Cows!

Earlier this year we were lucky enough to go on a trip to Ireland to visit our dear friends the Boylan’s. A few of the highlights for me (besides the beverages galore and the most friendly hospitality)...

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The Cooking Slot-Machine a.k.a. Learn the Skills Behind Cooking

You may be wondering what the “Cooking Slot-Machine” is all about. I’ll get to that in a minute. In a nutshell, it’s related to how we teach here at Rouxbe and how you should think about the cooking...

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Arrabbiatta Pasta – wHy I haVe EaTen thiS for 3 MoNths StrAight!

This will sound crazy, but this pasta is so good that I have “lit-erally” (as it is said by Rob Lowe, in Parks and Recreation, for those of you that watch it) eaten this pasta every single Saturday for...

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Rouxbe for Life – Engine of Contribution

It’s a great day for all of us here at Rouxbe as today is the day that Rouxbe For Life is officially back on track – and we don’t mean Rouxbe Lifetime Memberships – that’s already back as you know. For...

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New Instructors: Upcoming Classes Bring Nutrition to the Table

Over the past seven years, Rouxbe has focused on teaching culinary skills, techniques and cooking methods. This will never change. Moving forward, we are excited to inform our students, that included...

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The Votes Have Been Cast | This Month’s Rouxbe For Life Donations

You may recall that last month we reported the re-launch of Rouxbe for Life, our Engine of Contribution. In short, each month Rouxbe will contribute 5% of profits and you, our students, vote on where...

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Rouxbe for Life | A Message from Global Giving

Hi Everyone, we just wanted to share this message we received from Global Giving (one of the projects that we support through Rouxbe for Life). Dear Rouxbe Cooking School, On behalf of the St. Vincent...

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Rouxbe for Life | Update on the South Sudan Water Well Project

Here’s the unedited update from the field: By Lynn Malooly – Project Leader New well in Makuach Rual village Dear GlobalGiving friends, We are happy to report that we have photos and location...

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Rouxbe Announces Wellness Advisory Board!

Friday, November 8, 2013, Vancouver, B.C. The day food and cooking is paired with science and nutrition. Starting back in 2005, we at Rouxbe had a dream – a dream to build and deliver a world-class,...

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The BEST Biscuits | Dairy & Egg-Free

Shut the door on this one — the testing is over, we have a winner folks!! And the fact that these biscuits are completely vegan-friendly is TOTALLY irrelevant—these biscuits are simply delicious. They...

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